廚房?jī)?nèi)的排煙罩是為飲食開(kāi)發(fā)的大型飲食油煙凈化設(shè)備，根據(jù)傳質(zhì)雙模理論、采用碰撞、冷凝、吸收過(guò)濾的工藝，凈化烹調(diào)過(guò)程中產(chǎn)生的油霧、氣味等有害物質(zhì)。
The smoke hood in the kitchen is a large-scale cooking fume purification equipment developed for catering. According to the double mode mass transfer theory, the process of collision, condensation, absorption and filtration is adopted to purify the oil mist, odor and other harmful substances produced in the cooking process.
濟(jì)南酒店廚房排煙罩在凈化設(shè)備中設(shè)置了氣體收集、洗滌、反應(yīng)吸收、洗滌劑循環(huán)、機(jī)械過(guò)濾器、氣體輸送、降溫防火等結(jié)構(gòu)單元，是集氣體的收集-凈化-輸送于一體；排煙罩是集環(huán)保-消防-節(jié)能于一體的多功能油煙凈化設(shè)備。
Jinan hotel kitchen smoke hood is a multi-functional oil fume purification equipment, which is composed of gas collection, washing, reaction absorption, detergent circulation, mechanical filter, gas transmission, cooling and fire prevention, etc.
廚房是家庭里面很重要的一個(gè)場(chǎng)所，廚房排煙管道作為清除廚房里面煙氣的一個(gè)通道，給我們帶來(lái)了良好的廚房環(huán)境，可以讓我們更好的進(jìn)行食物的烹飪，不過(guò)隨著廚房使用的時(shí)間增長(zhǎng)，我們也需要清洗和維護(hù)排煙管道，因?yàn)殡S著使用會(huì)有很多的油漬殘留在煙機(jī)和煙道上面，給我們的使用帶來(lái)麻煩，并且時(shí)間長(zhǎng)了后會(huì)變成油垢，不僅影響美觀還有有異味出現(xiàn)，這時(shí)候就需要我們及時(shí)的進(jìn)行清理和維護(hù)了。
The kitchen is a very important place in the family. As a channel to clear the smoke in the kitchen, the kitchen smoke exhaust pipe brings us a good kitchen environment, which can let us better cook the food. However, with the growth of the kitchen use time, we also need to clean and maintain the smoke exhaust pipe, because with the use of a lot of oil stains will remain in the cigarette machine and Flue above, to our use of trouble, and after a long time will become oil dirt, not only affect the appearance, but also have a peculiar smell, at this time we need to clean and maintain in time.
在對(duì)油煙管道進(jìn)行清洗時(shí)，煙罩和灶臺(tái)的清洗也是不可缺少的，在清洗油煙管道前我們應(yīng)對(duì)煙罩表面、排風(fēng)口、煙罩內(nèi)的燈罩、排煙口、電機(jī)、灶臺(tái)都要進(jìn)行清潔，同時(shí)清潔的是排煙口和煙罩相連處與煙罩同步平行的排煙道。對(duì)這些部位的清潔不僅可以使煙道管道在清洗后更好的發(fā)揮它的作用，同時(shí)也使廚房的整個(gè)房間更加的干凈整潔。
When cleaning the oil fume pipeline, the cleaning of the smoke hood and the stove is also indispensable. Before cleaning the oil fume pipe, we should clean the surface of the hood, the exhaust outlet, the lamp shade in the hood, the exhaust outlet, the motor and the stove. At the same time, the key point of cleaning is the smoke exhaust duct which is parallel to the smoke hood at the joint of the smoke exhaust outlet and the hood. The cleaning of these parts can not only make the flue pipe better play its role after cleaning, but also make the whole room of the kitchen more clean and tidy.
濟(jì)南酒店廚房排煙罩
Jinan hotel kitchen smoke hood
廚房排煙系統(tǒng)排煙罩的清洗需要使用化油劑將煙道內(nèi)大量的油污鏟除，再用高壓清洗機(jī)噴射化油劑然后用清水沖洗干凈，長(zhǎng)時(shí)間的使用，風(fēng)機(jī)上的扇葉會(huì)形成很厚重的油污，也會(huì)影響風(fēng)機(jī)的排風(fēng)效果，清潔時(shí)先要將風(fēng)機(jī)拆下來(lái)，清洗內(nèi)部葉輪和內(nèi)壁和表面。洗好后組裝前，建議給風(fēng)機(jī)內(nèi)添加潤(rùn)滑油，這樣使得風(fēng)機(jī)更加靈活。油煙凈化器也會(huì)因廚房排煙系統(tǒng)的通風(fēng)效果而影響，長(zhǎng)時(shí)間使用后，內(nèi)部的極板和過(guò)濾網(wǎng)上都有大量的油污，凈化效果變差。清洗時(shí)建議先用清洗劑浸泡清洗。
The cleaning of the exhaust hood of the kitchen smoke exhaust system requires the use of oil chemicals to remove a large number of oil stains in the flue, and then use a high-pressure cleaning machine to spray the oil agent, and then wash it with clean water. After a long time of use, the fan on the fan will form heavy oil, which will also affect the exhaust effect of the fan. When cleaning, the fan should be removed first, and the internal impeller, inner wall and surface should be cleaned. After washing and before assembling, it is recommended to add lubricating oil to the fan to make the fan more flexible. The fume purifier will also be affected by the ventilation effect of the kitchen smoke exhaust system. After a long time of use, there are a lot of oil stains on the internal plate and filter screen, and the purification effect becomes worse. When cleaning, it is recommended to soak and clean with high-efficiency cleaning agent.
在建房子時(shí)，廚房這一塊，一定要有廚房排煙系統(tǒng)的設(shè)計(jì)，不然后期無(wú)法正常的排煙，不僅導(dǎo)致家里烏煙瘴氣，還對(duì)身體有害。但是很多人對(duì)于廚房排煙的設(shè)計(jì)并不了解，這樣一來(lái)，就沒(méi)法正常的設(shè)計(jì)，所以，接下來(lái)，我們就來(lái)看看，廚房排煙系統(tǒng)的原理，以及設(shè)計(jì)的要點(diǎn)，另外，廚房排煙的管道在日常使用中，也要注意清洗，這樣一來(lái)，才能保證正常的使用。
When building a house, the kitchen must have the design of the kitchen smoke exhaust system, otherwise it can't smoke normally in the later stage, which will not only lead to the family's smog, but also be harmful to the body. However, many people do not understand the design of kitchen smoke exhaust. As a result, there is no normal design. So, next, let's have a look at the principle of kitchen smoke exhaust system and the key points of design. In addition, the kitchen smoke exhaust pipe should be cleaned in daily use, so as to ensure the normal use.
排煙罩是廚房里的重要設(shè)施，一般常見(jiàn)的排煙罩是由罩蓋和罩體所組成，如今市場(chǎng)上的排煙罩分類有傘形排氣罩，油網(wǎng)式排煙罩，不同的類型有不同的優(yōu)點(diǎn)。
Smoke hood is an important facility in the kitchen. The common smoke exhaust hood is composed of cover and hood. Nowadays, there are umbrella hood and oil mesh hood in the market. Different types have different advantages.
酒店廚房排煙罩是否通暢直接關(guān)系到廚房能否正常工作，油煙凈化則只是廚房排煙系統(tǒng)中的一個(gè)凈化空氣的強(qiáng)制性功能。排煙系統(tǒng)和凈化器的合理匹配是保證油煙凈化器凈化效率的關(guān)鍵，同時(shí)也是油煙凈化器設(shè)計(jì)人員容易忽略的問(wèn)題，如果排煙系統(tǒng)設(shè)計(jì)不合理而造成整個(gè)廚房排煙不暢，則將無(wú)法安裝油煙凈化器，即使安裝了油煙凈化器也無(wú)法正常工作。
Whether the smoke hood of hotel kitchen is unobstructed is directly related to whether the kitchen can work normally, and the oil fume purification is only a mandatory function of air purification in the kitchen smoke exhaust system. The reasonable matching of smoke exhaust system and purifier is the key to ensure the purification efficiency of the oil fume purifier, and it is also a problem that the designers of the oil fume purifier are easy to ignore. If the smoke exhaust system is not designed reasonably and causes the whole kitchen to smoke exhaust unobstructed, the lampblack purifier cannot be installed, even if the lampblack purifier is installed, it can not work normally.
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